Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak..


  • Improves business performance and manages business risk
  • Attracts investment, improves brand repute and removes obstacles to trade
  • Competitive advantage
  • Saves money
  • Streamlines operations and reduces waste
  • Encourages internal communication and raises morale
  • Increases customer satisfaction