FOOD SAFETY TRAINING
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak..
Improves business performance and manages business risk
Attracts investment, improves brand repute and removes obstacles to trade
Streamlines operations and reduces waste
Encourages internal communication and raises morale
Increases customer satisfaction